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Chemistry and Biochemistry of Food 2e By Jose Pérez-Castiñeira Introducing Chemistry and Biochemistry of Food (2nd Edition) by Dr. José Román Pérez-Castiñeira It is my distinct pleasure to introduce 「Chemistry and Biochemistry of Food」 , the thoroughly 「revised and extended second edition」 (2024), authored by 「Dr. José Román Pérez-Castiñeira」 , Associate Professor at the Department of Plant Biochemistry and Molecular Biology, University of Seville. Published by 「Walter de Gruyter」 as part of the esteemed 「De Gruyter Textbook」 series, this authoritative volume is a comprehensive resource for advanced students and researchers in food science, biochemistry, biotechnology, organic chemistry, and related disciplines.

Fundamentals of General, Organic, and Biological Chemistry 6e by John McMurry Overview & Purpose Fundamentals of General, Organic, and Biological Chemistry, 6th Edition is a premier textbook authored by John E. McMurry, accompanied by Mary Castellion, David S. Ballantine, Carl A. Hoeger, and Virginia E. Peterson. Designed primarily for allied health science students, it also serves a broader scientific audience by providing a lucid and contextual foundation in chemistry and biochemistry. This edition covers an ample two-term introduction in general, organic, and biological chemistry, offering flexibility in structure—early chapters build essential chemical frameworks, while later chapters deepen understanding of biomolecular structure, metabolism, and life processes. Authorial Expertise & Academic Background 「John E. McMurry」 is a distinguished American chemist—Emeritus Professor of Chemistry and Chemical Biology at Cornell University—who earned his A.B. from Harvard (19...

  Principles of General, Organic and Biological Chemistry By Janice Gorzynski Smith Introduction to Principles of General, Organic, & Biological Chemistry by Janice Gorzynski Smith 「Principles of General, Organic, & Biological Chemistry」 by 「Janice Gorzynski Smith」 developed by a highly experienced educator, is crafted with clarity and precision, aimed at enriching the learning experiences of those embarking upon or deepening their understanding of chemistry within the life sciences.

Fundamentals of General, Organic, and Biological Chemistry 8e By John McMurry, David Ballantine Introduction to Fundamentals of General, Organic, and Biological Chemistry , 8ᵗʰ Edition by John E. McMurry and David S. Ballantine I am pleased to present an in-depth introduction to Fundamentals of General, Organic, and Biological Chemistry , 8ᵗʰ Edition—authored by distinguished chemists John E. McMurry and David S. Ballantine, alongside Carl A. Hoeger and Virginia E. Peterson. This rigorous textbook is specifically crafted for students in the allied health and bioscience fields, offering a seamless integration of general, organic, and biological chemistry in one scholarly volume.

General, Organic and Biological Chemistry 6e By H. Stephen Stoker Introduction to General, Organic, and Biological Chemistry (6th Edition) by H. Stephen Stoker General, Organic, and Biological Chemistry (6th Edition), authored by H. Stephen Stoker, is a well-regarded textbook that skillfully integrates the foundational principles of general chemistry with essential concepts of organic and biological chemistry—designed specifically for students in allied health, biological sciences, and related fields.

Principles of Biochemistry 5e By Robert Horton Introduction to Principles of Biochemistry (5th Edition) by Horton et al. It is my privilege to introduce Principles of Biochemistry , Fifth Edition—an authoritative and meticulously curated resource in the discipline of biochemistry authored by Laurence A. Moran, H. Robert Horton, Gray Scrimgeour, and Marc Perry. This edition is widely recognized for its rigorous yet balanced presentation of fundamental biochemical concepts, suitable for advanced undergraduates, graduate students, and active researchers alike.